A delicious lunch to eat, this delicious cold pizza for vegans of potatoes that you can make in a very easy way and with extremely tasty ingredients, besides that they are 100% of vegetable origin and will have a good nutritional contribution in your diet.
The steps are a little longer than in other recipes, but they are very easy to follow and without major complications.
The ingredients that you will need for this cold pizza are:
5 potatoes preferably large
300 grams of olives
1 scallion or chives
Pepper to taste.
Salt to taste.
This delicious option of cold pizza for vegans of potatoes is one of the recipes with greater flavor, a good nutritional dose for your diet and also has a truly incredible aspect.
You will start this preparation of vegan cooking by first washing and peeling the potatoes and then placing them in a pot with hot water, let them cook the potatoes quietly and add a bit of oil and some apple cider vinegar to the water.
Once they are cooked the potatoes will be a puree, but without helping you with a blender, but you will use a fork. The purpose of grinding potatoes in this way is to make the consistency a little harder or more rustic because the dough will become the base of the pizza.
Once you have ground the potatoes well with the fork, you will proceed to leave the dough on the plate or tray where you will make the pizza, you will make a kind of round shape simulating as much as possible a pizza flour dough. Once you have obtained the desired shape, you will leave it in the refrigerator for at least half an hour.
When the dough is well cold you will prick it in some areas with the fork and you will add some olive oil to our base for the pizza.
It’s time to prepare the mixture for your pizza, for this you have to place the chopped tomatoes in small cubes, the cubed tofu equally, the finely chopped chives, the chopped olives without the bone, the basil leaves slightly chopped, a little pepper and salt to taste.
With all these ingredients you will fill the pizza and once it is ready you will add a little oregano to give it an extra touch.
It is suggested to serve at room temperature as if it were a traditional pizza by cutting into triangular pieces. Children will love the idea of enjoying a delicious pizza at any time of the day.
The best thing of all is that you can store the base for pizza in the refrigerator to prepare a pizza any day of the week and so you save time in the kitchen and you can use it for other more important activities.
It is suggested to cover the dough with plastic to avoid it getting too hard or cracking.