mushrooms in ceviche is a dish that cannot be absent among your alternatives of vegan cuisine because it is extremely rich in flavor, nutrients and, in short, it is completely different.
Undoubtedly it is listed by many as one of the most delicious vegetable ceviches, although you have multiple options learn to prepare this and forget the other ceviches.
It is a simple preparation that contributes to your food the nutrients that you need based on products of vegetable origin completely.
The ingredients that you will need to prepare the mushrooms in ceviche are:
2 cups of mushrooms or mushrooms.
1 red hot pepper or chili, although it is completely optional.
½ purple onion or the one of your preference.
As we said, this vegan recipe has some simple steps and it will not cost you anything to memorize them. First, you will take each of the vegetables and you will wash them well.
Second, you will chop the ingredients one by one and you will be placing them in a container, preferably glass, although if you do not have the one that best suits for a ceviche.
The detail with the glass container is that it better stores the temperature of the preparation, as well as the absorption and taste of the different tastes of each ingredient.
Third, you will take the mushrooms or the mushrooms and cut them into thin slices, although if they are small mushrooms it will be enough to cut them in half only.
Peel the tomatoes and the picadas into cubes or squares, while the onion will cut into strips, preferably long fine julienne style.
Chili or red, as we said, is completely optional; However, if you want to incorporate it so that your ceviche is spicier, you will only have to chop it finely in strips or squares.
Fourth, now it’s time to start mixing. You have to stir all the ingredients very well, then add the juice of the 3 lemons, add a little red wine vinegar, olive oil and the amount of salt you want; Once this is done you have to stir everything very well again.
Finally, chop the cilantro and add it to the ceviche. For the last time stir very well, you will leave your preparation culminated in the refrigerator.
It is recommended to refrigerate at least two hours so that each of the ingredients is incorporated into the flavors of the liquid mixture, and you will be letting all the flavors of all the vegetables blend perfectly.
So you can serve your preparation you have to let it at room temperature, therefore, we suggest you remove the mushrooms in ceviche from the refrigerator (after having completed the minimum two hours for refrigeration) and let it rest at least half an hour before to place and consume.
When doing this, the mushrooms in ceviche will not be so frozen and you will perceive better the flavors of your rich preparation.
You can place in individual glass dishes or place it in a salad bowl so that your guests can serve themselves to taste.